CUT IR
Recently added
Login
CUT IR Home
→
Recent submissions
JavaScript is disabled for your browser. Some features of this site may not work without it.
CUT IR: Recent submissions
Now showing items 21-40 of 257
Previous Page
Next Page
Title:
Development of protocols for the domestication of wild edible mushrooms and the proximate nutritional analysis of the wild edible mushrooms
Author:
Kavhumbura, Gamuchirai Mary
Date:
2022-07
Title:
Bioactive compounds and functional potential of Uapaca Kirkiana (Muell. Arg.) fruits
Author:
Chawafambira, A
;
Sedibe, MM
;
Mpofu, A
;
Achilonu, MC
Date:
2020-09
Title:
Effect of Piliostigma thonningii fruit pulp addition on nutritional, functional, and sensorial properties of maize flour blends
Author:
Chawafambira, Armistice
Date:
2021-04-09
Title:
Multivariate Analyses of Functional and Chemical Properties of Uapaca Kirkiana Fruits from Zimbabwe
Author:
Chawafambiraa, Armistice
;
Sedibea, Moosa Mahmood
;
Mpofub, Augustine
;
Achilonuc, Matthew
Date:
2020-07-12
Title:
Use of sodium metabisulphite and citric acid to control the degradation of nutraceutical compounds in dried tomato powder during prolonged storage
Author:
Chawafambira, Armistice
;
Maramba, Best B
Date:
2021-11-06
Title:
Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk
Author:
Chawafambira, Armistice
;
Jombo, Talknice Zvamaziva
;
Mkungunugwa, Tafadzwa
Date:
2022-02-28
Title:
Polyphenols, antioxidant activity, and functional properties of baobab (Adansonia digitata L) seeds soaked in monovalent ion salts
Author:
Dhlakama, Nyasha
;
Chawafambira, Armistice
;
Tsotsorob, Kudakwashe
Date:
2022-05-22
Title:
Utilising traditional fermented foods as carriers of probiotics: the case of Maheu containing Lactobacillus rhamnosus yoba 2012
Author:
Chawafambira, Armistice
;
Mkungunugwa, Tafadzwa
Date:
2020-12-11
Title:
Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba
Author:
Chawafambira, Armistice
;
Sedibe, Moosa Mahmood
;
Mpofu, Augustine
;
Achilonu, Matthew
Date:
2020-12-24
Title:
Legal provisions and the problems encountered by the girl child in pursuing science education and training in Zimbabwe
Author:
Sihlangu, Brenda
;
Bhebhe, Thomas
;
Mufudza, Tsitsi
;
Ngorora, Grace Portia Kuda
Date:
2020-07
Title:
Long Distance Commuting, Psychosocial Stress & Gender in the Mining Sector
Author:
Bhebhe, T.B
;
Gudza, S.N.P.
Date:
2023-04-28
Title:
Extent of publishing in predatory journals by academics in higher education institutions in Zimbabwe: A case study of a university
Author:
Jingura, R.M
;
Chigwada, J
;
Diver, T
;
Shangwa, D
Date:
2023-09-11
Title:
Exploring board diversity from a stakeholder perspective
Author:
Sifile, Obert
;
Suppiah, Susela Devi K
;
Chavunduka, Desderio
;
Bhebhe, Thomas Brighton
Date:
2015-11-11
Title:
The Effects of Working from Home on Employee Productivity: The Case of Nedbank Zimbabwe.
Author:
Bhebhe, T
;
Mamvura, N
;
Chigwada, J
;
Sengerai, T
Date:
2022-02-10
Title:
Effects of Telecommuting on Employee Motivation and Productivity During The Covid-19 Pandemic: A Case Of New Era Publication Corporation, Namibia
Author:
Shaanika, Helvy Helena
;
Bhebhe, Thomas
Date:
2023-04-22
Title:
Corporate governance compliance to the Zimbabwe National Code of Corporate Governance (ZIMCODE) and performance of listed companies in Zimbabwe
Author:
Sifile, Obert
;
Chiimba, Tinashe B.
;
Bhebhe, Thomas
;
Manuere, Faitira.
Date:
2021-09-29
Title:
Attributes of Non-Executive Directors: An Exploratory Study of Selection Processes of Board Members in Zimbabwe
Author:
Sifile, Obert
;
Suppiah, Susela Devi
;
Bhebhe, Thomas Brighton
;
Chavunduka, Desderio
Date:
2015-12
Title:
Exploring board diversity from a stakeholder perspective
Author:
Sifile, Obert
;
Susela, Devi K. Suppiah
;
Chavunduka, Desderio
;
Bhebhe, Thomas Brighton
Date:
2015-11
Title:
The potential of utilizing Provitamin A-biofortified maize in producing mutwiwa, a Zimbabwean traditional fermented food
Author:
Chawafambira, Armistice
;
Nyoni, Qhubekani
;
Mkungunugwa, Tafadzwa
Date:
2020-12-29
Title:
The pontential of uapaca kirkiana fruit jam for the delivery of Lactobacillus rhamnosus yoba as a probiotic food .
Author:
Chawafambira, A
;
Sedibe, MM
;
Mpofu, A
;
Achilonu, MC
Date:
2020-07
Now showing items 21-40 of 257
Previous Page
Next Page
Search CUT IR
Advanced Search
Browse
All of CUT IR
Communities & Collections
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register