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Browsing Departmentt of Food Science and Technology by Title

Now showing items 1-16 of 16

Title: Bioactive compounds and functional potential of Uapaca Kirkiana (Muell. Arg.) fruits Author: Chawafambira, A; Sedibe, MM; Mpofu, A; Achilonu, MC Date: 2020-09
Title: The effect of incorporating herbal (Lippia javanica) infusion on the phenolic, physicochemical, and sensorial properties of fruit wine Author: Chawafambira, Armistice Date: 2021-06-13
Title: Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk Author: Chawafambira, Armistice; Jombo, Talknice Zvamaziva; Mkungunugwa, Tafadzwa Date: 2022-02-22
Title: Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk Author: Chawafambira, Armistice; Jombo, Talknice Zvamaziva; Mkungunugwa, Tafadzwa Date: 2022-02-28
Title: Effect of Piliostigma thonningii fruit pulp addition on nutritional, functional, and sensorial properties of maize flour blends Author: Chawafambira, Armistice Date: 2021-04-09
Title: Extraction and Characterization of Pectin from Snot Apple (Azanza garckeana) Fruits with Potential Use in Zimbabwe Author: Chawafambira, Armistice Date: 2021-07-08
Title: Multivariate Analyses of Functional and Chemical Properties of Uapaca Kirkiana Fruits from Zimbabwe Author: Chawafambira, Armistice; Sedibea, Moosa Mahmood; Mpofu, Augustine; Achilonu, Matthew Date: 2020
Title: Multivariate Analyses of Functional and Chemical Properties of Uapaca Kirkiana Fruits from Zimbabwe Author: Chawafambiraa, Armistice; Sedibea, Moosa Mahmood; Mpofub, Augustine; Achilonuc, Matthew Date: 2020-07-12
Title: Polyphenols, antioxidant activity, and functional properties of baobab (Adansonia digitata L) seeds soaked in monovalent ion salts Author: Dhlakama, Nyasha; Chawafambira, Armistice; Tsotsorob, Kudakwashe Date: 2022-05-22
Title: The pontential of uapaca kirkiana fruit jam for the delivery of Lactobacillus rhamnosus yoba as a probiotic food . Author: Chawafambira, A; Sedibe, MM; Mpofu, A; Achilonu, MC Date: 2020-07
Title: The potential of utilizing Provitamin A-biofortified maize in producing mutwiwa, a Zimbabwean traditional fermented food Author: Chawafambira, Armistice; Nyoni, Qhubekani; Mkungunugwa, Tafadzwa Date: 2020-12-29
Title: Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba Author: Chawafambira, Armistice; Sedibe, Moosa Mahmood; Mpofu, Augustine; Achilonu, Matthew Date: 2020-12-24
Title: Synthesis and Characterisation of Activated Carbon Obtained from Marula (Sclerocarya birrea) Nutshell Author: Mkungunugwa, Tafadzwa; Manhokwe, Shepherd; Chawafambira, Armistice; Shumba, Munyaradzi Date: 2021-04-28
Title: Uapaca kirkiana, an indigenous fruit tree in sub Saharan Africa: A comprehensive review Author: Chawafambira, Armistice; Sedibe, Mahmood Moosa; Mpofu, Augustine; Achilonu, Matthew Date: 2020-05-18
Title: Use of sodium metabisulphite and citric acid to control the degradation of nutraceutical compounds in dried tomato powder during prolonged storage Author: Chawafambira, Armistice; Maramba, Best B Date: 2021-11-06
Title: Utilising traditional fermented foods as carriers of probiotics: the case of Maheu containing Lactobacillus rhamnosus yoba 2012 Author: Chawafambira, Armistice; Mkungunugwa, Tafadzwa Date: 2020-12-11

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