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CUT IR: Recent submissions
Now showing items 101-120 of 348
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Title: Isolation and characterization of cellulolytic bacteria for improving biogas production from crop residues through biological pretreatment and codigestion Author: Kamusoko, Reckson Date: 2023-08 -
Title: Emerging threats and the socio-ecological resilience of local communities, South-East Zimbabwe Author: Dhliwayo, Itai Date: 2023-08
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Title: Techno-economic analysis and life-cycle assessment of bio-oil production from microwave-assisted pyrolysis of pine sawdust Author: Makepa, Denzel Christopher Date: 2023
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Title: Developing an animated interactive digital game in relevance to intangible cultural heritage with Shona as a vehicle Author: Kiwa, Fungai Jacqueline Date: 2023-07
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Title: Molecular epidemiology of SARS-CoV-2 genetic variants in Africa: The development of a guide for the selection of effective variant-specific vaccines Author: Mtetwa, Desire Date: 2023-06
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Title: Developing a predictive model for human capital analytics adoption in Zimbabwean State Universities Author: Mukuze, Kebiat Date: 2023-06
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Title: The influence of microfinance institutions programs on women-owned small and medium enterprises (smes) development in mashonaland west province of zimbabwe Author: ZVIRIKUZHE, COMFORT Date: 2022-06
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Title: Adopting Moral Legitimacy on Supply Chain Performance of SMEs in Food Crop Production SMEs in Zimbabwe Author: Gaswa, Thembani Date: 2023-09
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Title: A model of transport costing, organisational culture and competitiveness in the road freight transport sector in Zimbabwe. Author: Mujakachi, Christopher Tapiwa Date: 2023-06
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Title: Examining factors influencing tourist revisit intention: case of Zimbabwe parks and wildlife management authority tourist destinations Author: Manyangara, Masimba Elvis Date: 2023-06
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Title: Application of Panel Data Analysis and Modelling to Economic Data: A Case of Determinants of Economic Growth for SADC and Zimbabwe Author: Musora, Thomas Date: 2023-09-28
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Title: Development of protocols for the domestication of wild edible mushrooms and the proximate nutritional analysis of the wild edible mushrooms Author: Kavhumbura, Gamuchirai Mary Date: 2022-07
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Title: Bioactive compounds and functional potential of Uapaca Kirkiana (Muell. Arg.) fruits Author: Chawafambira, A; Sedibe, MM; Mpofu, A; Achilonu, MC Date: 2020-09
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Title: Effect of Piliostigma thonningii fruit pulp addition on nutritional, functional, and sensorial properties of maize flour blends Author: Chawafambira, Armistice Date: 2021-04-09
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Title: Multivariate Analyses of Functional and Chemical Properties of Uapaca Kirkiana Fruits from Zimbabwe Author: Chawafambiraa, Armistice; Sedibea, Moosa Mahmood; Mpofub, Augustine; Achilonuc, Matthew Date: 2020-07-12
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Title: Use of sodium metabisulphite and citric acid to control the degradation of nutraceutical compounds in dried tomato powder during prolonged storage Author: Chawafambira, Armistice; Maramba, Best B Date: 2021-11-06
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Title: Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk Author: Chawafambira, Armistice; Jombo, Talknice Zvamaziva; Mkungunugwa, Tafadzwa Date: 2022-02-28
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Title: Polyphenols, antioxidant activity, and functional properties of baobab (Adansonia digitata L) seeds soaked in monovalent ion salts Author: Dhlakama, Nyasha; Chawafambira, Armistice; Tsotsorob, Kudakwashe Date: 2022-05-22
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Title: Utilising traditional fermented foods as carriers of probiotics: the case of Maheu containing Lactobacillus rhamnosus yoba 2012 Author: Chawafambira, Armistice; Mkungunugwa, Tafadzwa Date: 2020-12-11
Now showing items 101-120 of 348
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