Abstract:
The increased frequency of extreme climate-induced natural disasters (floods, cyclones, mud slides, heat waves,
droughts), attributed to climate change, is causing stress to already vulnerable livelihoods by affecting both tangible
and intangible cultural heritage (ICH) assets. There are limited studies that have established how the climate-induced
disasters have impacted the ICH elements of food. As such, there is need to first establish the ICH elements or com-
ponents of food and then how these ICH elements of food are being affected by climate change-induced disasters.
This review was therefore aimed at identifying based on the literature the different ICH elements of food and how
these can be affected by climate-induced disasters such as floods, cyclones, and droughts. This review paper shows
that food is not only considered an ICH because of it being specific to a territory or ethnic group, but there are several
dimensions or elements of food that makes it qualify as an ICH, which we grouped into six categories or domains.
These domains of food as ICH are (i) food traditions and customs, (ii) food production, processing, and storage, (iii) die-
tary culture, (iv) eating and social practices, (v) culinary, and (vi) geographical indications. These ICH domains of food
as ICH we created them based on the similarity of the different characteristics of the ICH elements are identified in the
literature. This new insight is useful in assessing the impact of climate-induced natural disasters on intangible cultural
heritage in food systems. More so, the identified categories of ICH elements of food can be viewed as constructs in a
framework that can be used to assess the impact of climate-induced disasters on intangible cultural heritage in food
systems and the ultimate impact on nutrition outcomes. Further research can be directed toward the development of
a framework or tool to enable the assessment of the impact of climate-induced natural disasters on intangible cultural
heritage in food systems
