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<title>School of Agriculture Science and Technology</title>
<link>https://ir.cut.ac.zw/xmlui/handle/123456789/2</link>
<description/>
<pubDate>Thu, 16 Jul 2026 21:41:01 GMT</pubDate>
<dc:date>2026-07-16T21:41:01Z</dc:date>
<item>
<title>Strategies for valorization of crop residues into biofuels and other value-added products</title>
<link>https://ir.cut.ac.zw/xmlui/handle/123456789/830</link>
<description>Strategies for valorization of crop residues into biofuels and other value-added products
Kamusoko, Reckson; Raphael M., Jingura,; Parawira, Wilson; Chikwambi, Zedias
Agricultural systems produce vast amounts of crop residues (CR) as by-products. More than&#13;
200 billion tonnes per year of CR are produced worldwide. They are mostly used as animal feed or&#13;
disposed of by incorporation into soil for fertility purposes and by burning. Traditional CR management&#13;
practices have environmental and techno-economic implications. Crop residues are an excellent&#13;
bioresource, with multiple untapped applications. There is a significant lack of knowledge about&#13;
commercializing the conversion of CR into value-added products in a sustainable way. A biorefinery&#13;
concept is an important option that can transform CR into useful products. This paper reviews the&#13;
potential state-of-the-art options for valorization of CR into multiple product streams. The paper&#13;
focuses on 13 products. These are biogas, bioethanol, biobutanol, biohydrogen, biomethanol, pyrolytic&#13;
products, enzymes, bioactive compounds, animal feed, mushroom, single-cell protein, organic acids, and&#13;
biocomposites. The product streams can be divided into three categories: biofuels, animal feed and food,&#13;
and phytochemicals. Biofuel production is the most promising strategy for the valorization of CR at&#13;
large-scale biorefineries. Anaerobic digestion and fermentation are preferred to thermochemical&#13;
conversions because they are cost effective and have improved conversion efficiency. © 2021 Society of&#13;
Chemical Industry and John Wiley &amp; Sons, Ltd
</description>
<pubDate>Wed, 04 Aug 2021 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://ir.cut.ac.zw/xmlui/handle/123456789/830</guid>
<dc:date>2021-08-04T00:00:00Z</dc:date>
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<item>
<title>Nutrient status of sandy soils in smallholder areas of Zimbabwe and the need to develop site-specific fertiliser recommendations for sustainable crop intensification</title>
<link>https://ir.cut.ac.zw/xmlui/handle/123456789/798</link>
<description>Nutrient status of sandy soils in smallholder areas of Zimbabwe and the need to develop site-specific fertiliser recommendations for sustainable crop intensification
Soropa, Gabriel; Nyamangara, Justice; Nyakatawa, Ermson Z
Sustainable crop intensification in sub-Saharan Africa cannot be achieved if farmers cultivate inherently infertile &#13;
soils that are deficient in key essential nutrients, such as nitrogen and phosphorus. Most smallholder farmers in &#13;
sub-Saharan Africa are resource-constrained and apply suboptimal fertiliser amounts, which cannot support optimal &#13;
plant growth and replenish depleted soil reserves, resulting in food insecurity and soil nutrient mining. Conversely, &#13;
farmers who can afford adequate fertiliser amounts use outdated recommendations, which are blanket in nature, &#13;
and which ignore spatial variability in soil nutrients across fields and farms, resulting in inefficient nutrient uptake &#13;
and consequently depressed crop yields. There is a need to revise the blanket fertiliser recommendations in order &#13;
to develop site-specific recommendations that are based on soil nutrient status and production system. This can be &#13;
achieved through systematic soil sampling and analysis, and integration of soil analysis data with GIS in order to &#13;
develop soil fertility maps that can be used to target fertiliser application. Data from identified soil fertility units can &#13;
be extrapolated to similar soil units in areas were soil analytical data are not available.
</description>
<pubDate>Tue, 01 Jan 2019 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://ir.cut.ac.zw/xmlui/handle/123456789/798</guid>
<dc:date>2019-01-01T00:00:00Z</dc:date>
</item>
<item>
<title>Perceptions of Educators on Simultaneous Implementation of Education 5.0  and Modularisation in the Higher Education Sector</title>
<link>https://ir.cut.ac.zw/xmlui/handle/123456789/796</link>
<description>Perceptions of Educators on Simultaneous Implementation of Education 5.0  and Modularisation in the Higher Education Sector
Mashavakure, Nilton; Pedzisai, Constantino; Munhuwa, Edward
The government of Zimbabwe initiated a radical higher education reform programme in 2019, culminating in the &#13;
simultaneous implementation of Education 5.0 and modularization. This mixed methods study employed concurrent triangulation &#13;
research design to examine the compatibility of these reforms at Chinhoyi University of Technology by surveying 32 educators &#13;
from various schools. The majority of educators believed that modularization enabled students to focus on one module at a time, &#13;
master the content, and utilize limited resources more effectively. Modularization also afforded educators more time for research &#13;
and non-teaching activities, flexibility in teaching methods, and enhanced student-educator interaction. However, educators &#13;
disagreed that modularization aligned with Education 5.0, citing concerns that it placed students in a continuous examination mode &#13;
and failed to facilitate connections between module content to address societal challenges. The study concludes by recommending &#13;
the realignment of teaching and learning timetables to facilitate content connections, free time for educators, and student &#13;
participation in innovation and industrialization activities, thereby optimizing the simultaneous implementation of Education 5.0 &#13;
and modularization.
</description>
<pubDate>Thu, 03 Oct 2024 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://ir.cut.ac.zw/xmlui/handle/123456789/796</guid>
<dc:date>2024-10-03T00:00:00Z</dc:date>
</item>
<item>
<title>Isolation and characterization of biosurfactant-producing microbes isolated  from the gastrointestinal system of broiler birds fed a commercial diet</title>
<link>https://ir.cut.ac.zw/xmlui/handle/123456789/795</link>
<description>Isolation and characterization of biosurfactant-producing microbes isolated  from the gastrointestinal system of broiler birds fed a commercial diet
Chigede, Ngavaite; Chikwambi, Zedias; Mpofu, Irvin D. T.; Madzimure, James
Antimicrobial drug resistance (AMR) from improper use of antibiotics in various livestock &#13;
products is a growing hazard for humans worldwide, with current death rate in excess of &#13;
700,000 per annum linked to the problem. Microorganisms are a rich source of structurally &#13;
distinct bioactive compounds designed to protect the microbes and can offset AMR chal&#13;
lenge. A study was conducted at Chinhoyi University of Technology to isolate, identify and &#13;
characterize biosurfactant secreting microbes from broiler bird’s gastrointestinal tract. &#13;
Analysis of variance was performed in Genstat software. 16S rRNA technique was used to &#13;
identify the DNA of isolates, annotated by similarity using BLASTn analysis against the NCBI &#13;
nucleotide database. Phylogenetic analysis was performed on the BLASTn outcome to have &#13;
an appreciation of the evolutionary genetic relationships. Small intestine-derived samples &#13;
had a wider hemolytic activity of 5.6mm, with a 39% emulsification index. At 98.29% &#13;
sequence similarity, the bacterium producing biosurfactants was identified as an Escherichia &#13;
coli strain similar to the 7.1994/NIST 0056 strain. The biosurfactant substance is a derivative &#13;
of decane with beta lactams, tetracyclines and sulfa drugs properties which were respon&#13;
sible for the observed antibacterial activity. We recommend endogenous biosurfactant pro&#13;
duction optimization experiments and in-vivo trials to evaluate the potential impacts of a &#13;
biosurfactant based feed additive in broilers
</description>
<pubDate>Mon, 01 Jan 2024 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://ir.cut.ac.zw/xmlui/handle/123456789/795</guid>
<dc:date>2024-01-01T00:00:00Z</dc:date>
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