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Utilising traditional fermented foods as carriers of probiotics: the case of Maheu containing Lactobacillus rhamnosus yoba 2012
Chawafambira, Armistice
;
Mkungunugwa, Tafadzwa
(
Emirates Journal of Food & Agriculture
,
2020-12-11
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Author
Chawafambira, Armistice (1)
Mkungunugwa, Tafadzwa (1)
Subject
Fermented cereal beverage (1)
Finger millet (1)
Lb. rhamnosus yoba (1)
Maheu (1)
Probiotics (1)
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Date Issued
2020 (1)
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Yes (1)