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Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk

Chawafambira, Armistice; Jombo, Talknice Zvamaziva; Mkungunugwa, Tafadzwa (Wiley, 2022-02-22)
Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk

Chawafambira, Armistice; Jombo, Talknice Zvamaziva; Mkungunugwa, Tafadzwa (Wiley Hindawi, 2022-02-28)

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Author
- Chawafambira, Armistice (2)
- Jombo, Talknice Zvamaziva (2)
- Mkungunugwa, Tafadzwa (2)
Date Issued
- 2022 (2)
Has File(s)
- Yes (2)